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The vineyard, located south of the commune of Pauillac, is 30 years old on average, planted at 9000 p/ha and produces an average of 45 hl/ha. The grapes are harvested by hand. The soil is composed of gravel from the quaternary era called Garonne gravel, the subsoil has iron concretions at great depth (alios).
The Griffons de Pichon Baron are the latest wines to be produced by the estate. It is the result of the same rigorous and meticulous plot selection as the Grand Vin. Coming from the historic vines, it benefits from an ageing in cellar as long as its elder brother, but from a balanced blend of Merlot and Cabernet Sauvignon, which softens its aromatic power.
Suggestions for accompaniment
Rack of lamb with thyme - Rib of beef .
The wines of
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