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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Le C des Carmes Haut-Brion, Pessac-Léognan - 2018

Another wine from Château Carmes Haut-Brion, the C des Carmes Haut-Brion benefits from the same care as the grand vin, with the selection being made mainly on the basis of the age of the vines (some twenty years old), completed by distinct plots. A very pretty smoky nose, typical of Graves, enhanced by a discreet and classy woodiness; we like its silky texture and its fine and suave grain, which gives it a real charm.
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Sheet

Technique

Viticulture

Planting density: 10,000 vines/hectare. Average age of the vines in 2011: 21 years. Soil type: clay and sandy-clay on a limestone base. Organic production not claimed. Gross yields before any selection: 30 hl/ha.

Oenology

Manual harvesting. Vatting in stainless steel truncated-cone vats for 25 days. All the vats are vinified in round grapes. Malolactic fermentation in barrels for 50%. Aged in barrels, 20% new and the rest in one-wine barrels. Duration: 12/14 months.

Suggestions for accompaniment

Oven-baked rib of beef - Grilled entrecote on vine shoots - Matured farmhouse St Nectaire cheese.

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