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Technique
Viticulture
Shallow soil rich in silt and clay, resting on molasse that was once exposed by the glacier.
Oenology
It is made each year from the same plots and vinified without malolactic fermentation.
Suggestions for accompaniment
Aperitif • Onion tart • Gougères • Filets of perch • Cheese.
Liquid geography
The wines of
Domain
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