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Technique
Viticulture
The terroir of the estate is essentially composed of chalky gravel and clay-limestone. The Mediterranean climate is balanced by the fresh air of Larzac. The entire estate is certified organic. Low yields (20 to 30 hl/ha). Old vines (35 years +/). Ploughing, organic amendments, manual green work, controlled natural grassing when possible.
Oenology
Manual harvesting. Severe sorting of the grapes in the vineyard and then on a sorting table in the cellar. Vinification with indigenous yeasts to accompany the revelation of the terroir.
Suggestions for accompaniment
Aperitif, tuna tartar with ginger, raw fish, Mediterranean summer cuisine.
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