Languedoc, Cléo, Mas des Brousses - 2020

Provenance: Languedoc-Roussillon
Appellation: Languedoc
Domain: Mas des Brousses
Grape variety(ies): Grenache 55% (vignes de 30 ans, 35 hl/ha), syrah 30% (vignes de 20 ans, 25 hl/ha), mourvèdre 15% (vignes de 15 ans, 35 hl/ha).
On-call time: 5 years
Alcohol degree: 13%

This new cuvée is named after the yellow butterflies that can be seen in the vineyard in the summer. It expresses the terroir of the «Terrasses» in a spicy register, with notes of pepper, clove and kirsch. Built on fine tannins tightened around a beautiful vinous framework, it begins to open up to be served with autumn and winter cooking.

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Technique

Viticulture

Parcels in the commune of Puéchabon, limestone glacis and pebble soils, south/south-west exposure. Green harvesting (disbudding and green harvesting), short pruning: on the Syrah and Grenache, cordon de Royat; low goblet on the Mourvèdre.

Oenology

Hand picked, healthy, transported in crates, de-stemmed. Fermentation in vats at around 25° via indigenous yeasts, daily pumping over during alcoholic fermentation, pumping over according to tasting during the 4-week vatting period, malolactic fermentation at the end of the alcoholic fermentation. Aged for 6 months in vats, bottled in the spring.