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Sandstone and schist testify to the diversity offered by the Terrasses du Larzac, and in particular for this cuvée, the commune of Saint Privat. Traditional cultivation without weedkillers or synthetic molecules, disbudding, short pruning, manual harvesting.
Sorting in the vineyard and in the cellar, partial destemming, vatting for 15 to 20 days, temperature control. Aged 20% in demi-muids.
Suggestions for accompaniment
Shoulder of lamb - Palette of farmhouse pork - Duck breast with spices.
The wines of
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