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Terroir of Vigna Rionda on Serralunga d'Alba. Vines replanted in 2011, on Tommaso Canale's plot! Guyot cultivation. Southern exposure. Production: 3200 bottles. First year of production: 2015
Harvested in mid-October. Fermentation lasts about 23 days with daily pumping over and racking (vinification in cement vats). Aged in 25hl French oak barrels from the Fontainebleau forest (about 12 months).
Suggestions for accompaniment
Brezzaola on a bed of rocket - Vinaigrette of veal loin cooked with string.
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