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Technique
Viticulture
Production area: La Morra. Bottles produced: 2500-3000/year. Sand and tufa soil. Southeast exposure.
Oenology
Maceration at controlled temperature in self-rotating vats for 3-4 days, aged in French oak barrels (100% new) for 18 months.
Suggestions for accompaniment
Maccheroni with truffles - Risotto with boletus - Confit veal shank with gremolata sauce - Cheese.
Liquid geography
Barolo producer.
The wines of
Domain
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