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Production area: La Morra. Bottles produced: 2000-2500/year. Part of the vineyard was planted in 1948, the other in 1989. Marly-clay-limestone soil of Tortoniana type. South, south-east exposure. Arborina has long been known as one of the greatest terroirs of Morra and Barolo.
Maceration at controlled temperature in self-rotating vats for 3-4 days, aged in French oak barrels (100% new) for 18 months.
Suggestions for accompaniment
Maccheroni with truffles - Risotto with boletus - Confit veal shank with gremolata sauce - Cheese.
The wines of
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