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From 3 plots of young vines, 2 of which are on light, filtering soils (morainic ridge) and 1 on heavy soil (clay-limestone). Integrated cultivation.
Long pressing which favours skin maceration. Alcoholic fermentation in used barrels, no malolactic fermentation. Long maturation on lees in oak barrels.
Suggestions for accompaniment
Fish terrine - Grilled pike-perch back - Poultry stew with lemongrass.
The wines of
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