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In the production of the estate, La Colombe Rouge is a wine apart, offering a different blend for each new vintage. A selection of low-yielding plots, harvested late in the season to seek the greatest maturity of fruit.
Separate vinification of the grape varieties in oak barrels. A blend that seeks creative agreements between structure, volume and aromatic palette, depending on climatic conditions and inspiration.
Suggestions for accompaniment
Roast sausage and pommes mousseline - Ham on the bone cooked in hay.
The wines of
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