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This Pinot Noir de garde is made from vines that are forty years old or more, harvested in several selections: the berries are hand-selected at different stages of maturity, seeking a perfect complementarity between tannic richness and fullness of fruit.
After a long maceration (more than 20 days), the wine is entirely aged in oak barrels for 10 to 16 months, depending on the vintage. The wine is sometimes bottled without filtration, hence the possible formation of a deposit during ageing, a natural sign of the wine's integrity.
Suggestions for accompaniment
Roast sausage and pommes mousseline - Ham on the bone cooked in hay.
The wines of
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