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This cuvée is produced from the best pinot gris grapes grown on plots of land that are cultivated using biodynamic methods. The parcels are located in both Mont-sur-Rolle and Féchy.
The alcoholic fermentation is carried out slowly and the great maturity of the harvested grapes means that malolactic fermentation is not carried out. Aged on fine lees in vats and barrels.
Suggestions for accompaniment
Pike quenelles in sauce - Salmon quiche - Seafood risotto.
The wines of
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