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The vines are located in the area known as "Ravanay" (limestone soil on large gravels) and "Grappe dorée", at the bottom of the Chamoson alluvial fan on the Leytron side. Warm and relatively early soils. The vineyard is undergoing organic conversion (biosuisse).
The grapes are not crushed and are gently pressed. Settling and slow alcoholic fermentation at a temperature of 20O. Aged on fine lees until the beginning of March. Bottling in April.
Suggestions for accompaniment
Risotto with white asparagus and morels - Cannelloni stuffed with ricotta and borage - Alpine cheese.
The wines of
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