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Growing region: Acerenza, a high altitude volcanic area.
Gentle pressing, fermentation temperature of 10°C, all movements of juice and wine are carried out in the absence of oxygen to preserve the freshness of the aromas. Aged in stainless steel vats on lees.
Suggestions for accompaniment
Penne with seafood - Fresh marinated anchovies - Young parmigiano.
The wines of
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