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Technique
Viticulture
Made from old vines on the slopes of Apremont, on the scree of Mont Granier, organic cultivation, working the soil, controlled yields.
Oenology
Vinification with indigenous yeasts, aged for 9 months in vats.
Suggestions for accompaniment
Savoyard crozets with grilled vegetables - Oven-roasted root vegetables - Wild mushroom tart
Liquid geography
The wines of
Domain
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