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Technique
Viticulture
The various plots are located on the alluvial terraces of the Ouvèze, in the commune of Sablet.
Oenology
After being hand-picked, the grapes are destemmed and vinified for 20 to 25 days in temperature-controlled stainless steel vats. The wine is matured in concrete or stainless steel vats.
Suggestions for accompaniment
Rabbit terrine in jelly • Beef stew with carrots • Lasagne.
The Stehelin family comes from a line of five generations of winegrowers. Nicole and Frédéric have run the Paillère and Pied-Gû estates since 1978. Bertrand, their eldest son, has worked alongside them since 2001, developing his own label at the same time, but from the same land. Both estates are located in Gigondas and have vines on some of the best terroirs in the village - as the neighbouring winemakers themselves say! We'll be receiving their excellent Gigondas in the autumn, but in the meantime, it's the Sablet finage that's in the spotlight. For many, the wines will be a revelation! They're the best we've tasted from the AOP, including the white.
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