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Technique
Viticulture
The estate is located in the heart of the Pic Saint-Loup appellation, at an altitude of between 150 and 200m, on a terroir of clay-limestone slopes with a south, south-east exposure. Pruning is short, yields are low (25 hl/ha) and the grapes are harvested by hand. The estate is certified Organic Agriculture from the 2010 vintage.
Suggestions for accompaniment
Red mullet fillets - Chicken skewers with curry - Pélardon des Cévennes.
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