Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
bio

IGP, Un p'tit coin de Paradis (chasselas), Les Vignes de Paradis - 2020

First of all, don't look for comparisons with many Swiss Chasselas and other fendants, because you won't be there! Here everything or almost everything is different, except the grape variety: and that's good because a new box appears. It opens slowly with notes of orchard fruits (apple, pear), a chic touch of breeding but completely integrated into the wine. The wine tastes infinitely deep, straight, dry and taut, but with a unique sensation of fullness and richness. Aeration does it the world of good, as small yields are essential. But it can also be left to age for 3-4 years! Guide Vert RVF : 90/100
Technical sheet >

SPECIAL OFFER

21,70 CHF 25,50 CHF Discount of 15%
stock

In stock in our warehouses

> Click & collect
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Viticulture

Western exposure. Age of the vines: 30 years. Yield: 35 h/ha. Biodynamic, Ecocert certified. Soil: glacial moraine, molasse, yellow clay.

Oenology

Hand-picked in 2 or 3 passes. Gentle pressing, fermentation at 16°, 500 L half-muids. Aged for 7 to 9 months. Sulphur less than 30 mg/L.

Suggestions for accompaniment

Courgette flowers with ricotta cheese - Fillets of perch - Féra with capers and lemon - Old Beaufort cheese.

Domain

Dominique Lucas grows Chasselas but does not claim these two PDOs voluntarily, declaring them as IPG Allobrogie in order to distinguish himself from other estates that practice a different viticulture for a distinct result. The initial planting was completed by the planting of chardonnay, savagnin, sauvignon, pinot gris, altesse and chenin, as well as the recovery of pinot noir and gamay.

All the interventions on the vines and soils are carried out with a deep respect for biodynamics, with the use of the lunar calendar and the different preparations. The vines are treated with medicinal plants harvested in the mountains and dried on the estate, as well as with essential oils. The oldest and most uneven vines are even ploughed by horse. They are managed with very measured yields and without trimming, in the manner of Lalou Bize Leroy in Burgundy. 

The grapes are harvested by hand in several passes in order to collect them at the ideal maturity, with a demanding sorting in the vineyard and in the cellar on a vibrating table. The vinification is traditional and natural, and therefore long, then the maturing is done in rooms, ovoid vats, amphorae and even a pyramid-shaped prototype. The new vats are built by incorporating spring water from Thonon-les-Bains, local gravel and sand from Chamonix, in order to be able to vinify entirely in a terroir-based way....

Read more...
domain_wines

The wines of

Domain

domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order