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Western exposure. Age of the vines: 30 years. Yield: 35HL. Biodynamic cultivation, certified by Ecocert. Soil: glacial moraine, molasse, yellow clay.
Hand-picked in 3 or 4 passages. Gentle pressing, fermentation at 16°, amphora in an ovoid cement form. Aged for 7 to 8 months. Sulphur less than 30 mg/L. Bottled on the estate.
Suggestions for accompaniment
Lake fish, sweetbreads, sauerkraut, poulard, Asian cuisine.
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