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Clay-limestone soil, the vines are between 10 and 12 years old. Guyot pruning.
Fermentation in concrete tanks, no use of yeast, SO2 or enzymes. Aged in concrete vats on lees, late malolactic fermentation.
Suggestions for accompaniment
Saddle of rabbit with savory beans - Stuffed vegetables - Confit veal cheek.
The wines of
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