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IGP Pays d'Oc, Les Gaillards (chardonnay), Pujol - 2020

You’ve heard of Les Gaillards in red, with the estate’s pure Malbec. Now here’s a white, 100% Chardonnay, unwooded, salty and savoury, surprisingly fresh for a southern white! It’s worth noting that it only has 13 degrees of alcohol, which is becoming rare in the south of France, and what’s more, it’s made from ripe grapes. For the price, it’s a bargain, so you can give it a treat!
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9,50 CHF
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Technique

Viticulture

It is in the sedimentary plain of Minervois that the estate has planted this variety. Limited production, due to the small clusters of qualitative clones.

Oenology

Direct pressing during the night harvest; selection of the juice. Long and regulated fermentation at 15°. 20% of the cuvée ferments in contact with wood. Stirring of the fine lees at the end of fermentation.

Suggestions for accompaniment

Aperitif • Salmon and chard gratin • Fresh goat’s cheese.

Domain
In the foothills of the Black Mountain, in an amphitheatre facing the Mediterranean, the fiefdom of Domaine Pujol in Saint-Frichoux (Aude) still retains the memory of a salty sea in the soil. The story began in 1880: the great-great-grandfather, Louis Biscan, cultivated 5 hectares; there were 40 of them in the village. Today, the family cultivates more than 100 ha, but there are only two winegrowers left. Respectful of its terroirs, without compacting or traumatic ploughing, the family maintains the richness of its soil. They sow barley and oats in the inter-row, before mowing in the spring, then crushing and grinding these cereals to produce a rich and fertile biomass for their vineyards. The Pujols are committed to a number of practices of unquestionable probity (organic fertiliser, sexual confusion, reduction of sulphites) and ecological practices (choice of recyclable materials, sorting and treatment of waste). They have validated the High Environmental Value 3 level and are beginning their organic conversion.
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