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La Pèira is the new great white wine of the estate. The grape varieties are as follows: Bellefeuille plot (roussanne plantier: 0.2573 ha; marsanne plantier: 0.0847 ha; viognier: 0.3000 ha); Les Pointes plot (clairette: 0.2860 ha; grenache blanc: 0.2850 ha; roussanne: 0.5700 ha).
Yield: 20-30 hl/ha. Manual harvest in 10 kg crates. Pressing in small pneumatic presses (capacity: 5 and 8 hl). One third of the alcoholic fermentation in stainless steel tanks. End of the alcoholic fermentation then malolactic fermentation in barrels. All the vineyard plots and grape varieties are vinified separately. Aged for 9 months in 225 to 600 litre barrels on fine lees.
Suggestions for accompaniment
Red mullet fillets in jelly, tapenade spread - Grilled pike-perch back.
The wines of
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