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Altitude 120 m. Brown soil formed on coarse Quaternary alluvium or on marl-limestone parent rock or on scree of limestone fragments under a cliff. 40 hl/ha for the Chardonnay and 25 hl/ha for the Viognier. This wine comes exclusively from the old vines of the Hortus.
Direct pressing, cold settling. Fermentation and maturation in new barrels for 8 months.
Suggestions for accompaniment
Chicken in lemon jelly - Cod brandade - Grilled pike-perch back with fennel.
The wines of
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