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Technique
Viticulture
Arid, dry hillsides composed of Jurassic limestone.
Oenology
Traditional vinification (vatting 6-7 days). Vinification temperature 28-33OC. Aged for 5 to 6 months in stainless steel vats.
Suggestions for accompaniment
Tian of vegetables - Chicken kebabs with satay sauce - Lamb couscous.
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