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IGP Gard, Embruns de Viognier, Michel Gassier - 2022

Michel Gassier and his team use the clay and silt soils typical of the Costières region to produce demanding wines that bring the great southern grape varieties to ideal maturity. These include Viognier, which produces a thirst-quenching wine, aromatic and fresh, rich in texture but easy to drink. The price/pleasure ratio is first-rate!
Technical sheet >
12,50 CHF
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Sheet

Technique

Viticulture

Clay and silt soil. Yield limitation by disbudding and green harvesting. Manual leaf removal to promote ripening and the health of the grapes.

Oenology

Hand-picked and sorted. Skin contact maceration at low temperature for 12 hours. Fermentation in vats and maturation on lees with stirring until Christmas. Fining, filtration and bottling in March.

Suggestions for accompaniment

Aperitif • Monkfish with curry • White poultry with satay.

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