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The harvest is carried out one month after the ripening date, with about 15O potential. After fermentation, there is about 2.50O potential or about 40g of residual sugar.
Vinification and maturation in vats.
Suggestions for accompaniment
Calypso shrimp cocktail - Brick of Fourme d'Ambert cheese with pear - Fruit salad.
The wines of
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