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Western exposure. Age of the vines: 5 years. Yield: 35HL. Biodynamic cultivation, Ecocert certified. Soil: glacial moraine, molasse, yellow clay.
Hand-picked in 2 passages. Gentle pressing, fermentation at 16°, amphora in an ovoid cement form. Aged for 7 to 8 months. Sulphur less than 30 mg/L.
Suggestions for accompaniment
Grilled sea bass with salsify chips - Tuna piccata, olive and anchovy viennese - Gratin of shellfish - Fish in sauce.
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