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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Humagne Quintessence, Benoît Dorsaz - 2019

Blending two origins, Fully with its well-known Perches gneiss terroir, and Leytron with its alluvial cone, this high-flying cuvée transcends its grape variety to give birth to a great refined Valais red! The fruity profile (blackcurrant) of the nose is irresistible, with its mentholated and toasted accents; and the mouth, infinitely greedy, is strikingly fresh and full.
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Technique

Viticulture

From 2 communes: Fully, terroir of Les Perches (gneiss with slightly calcareous moraines); commune of Leytron (cone of alluvium).

Oenology

Hand-picked, sorted on the vine. Cold pre-fermentation maceration, pumping over and punching down. Over 20 days of maceration. 60% of the wine is matured in barrels and the remainder in stainless steel tanks for a total of 18 months: 12 months in barrels (no new wood) then 6 months in blending tanks.

Suggestions for accompaniment

Roast guinea fowl - Pheasant salad with boletus - Rack of pork with chestnut honey and figs - Hard cheeses.

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