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Location: Comba Berna Grimisuat. Clayey schist soil. Growing system: guyot. Yield and planting density: 700gr/square metre for 10,000 plants/ha.
Vinification indigenous yeasts, fermentation in amphora with grapes for 5-6 days, like a red wine. Aged in purified clay amphora and vat.
Suggestions for accompaniment
Fish ceviche - Grilled shrimp with sesame - Cheese dishes.
The wines of
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