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The Clos des Corbassières is a historic estate located at the gates of Sion and is made up of 52 sun-drenched terraces clinging to the vertiginous slope of the Mont d'Orge hill. The terroir is composed of schist and limestone. The oldest vines of the old estate (La Corbassière-Imhof) form the heart of the Clos.
The Clos des Corbassières wines are matured on the lees in 500 litre tuns for 17 months.
Suggestions for accompaniment
Truffled poultry, cassolette of truffled morels and green asparagus, boletus pie, poached poularde, raw milk mountain cheeses.
The wines of
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