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Commune of Fully. Domaine Les Perches = loess (rock flour from erosion) on gneiss and some moraines.
Overripe grapes. Very long and gentle pressing. Alcoholic fermentation lasted over a month. Aged for 30 months in a single barrel and a small glass cask.
Suggestions for accompaniment
To be drunk for its own sake, as the meditation wine that it is.
The wines of
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