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Gigondas, Domaine de la Roubine - 2020

First and foremost, this wine has the grace of the great Gigondas, namely exquisite, bright fruit; and simultaneously a depth of flavour and a quality of tannins that make great wines for aging. The nose of black berries, violets and incense is very fine. The palate is superbly elegant, fresh and serious. It reminds us, in its nervous finish, that it is above all a hillside wine! Decant for 30 minutes to enjoy today.
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Technique

Viticulture

Average age of the vines: 40 years. Full tillage of the soil. No synthetic products used for treatment. Exposure of the vines: North-West. Type of terroir: Clay-limestone with a stony load, scree of the dentelles. Grapes are picked by hand and sorted on the table with the grape-picking bucket. Maximum search for maturity.

Oenology

No de-stemming. Maceration in 65 hl barrels. Native yeast only. Maximum temperature: 33°C. Daily pumping over, punching of the cap and delestage as needed. Average maceration of 45 days. Aged 50% in concrete tanks and 50% in French oak demi-muid for 14 months. The malo takes place in the demi-muid and in the tank. Monthly stirring of the lees. No fining, no filtration. The wine is bottled at the end of the second winter.

Suggestions for accompaniment

Hare stew - Baeckoffe of lamb, veal and duck confit - Tajine.

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