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Technique
Viticulture
Coteau de Bardonnex, facing south/south-west on glacial moraines of the Rhône, a magnificent but little known terroir of Geneva. Reasoned cultivation respectful of the environment.
Oenology
Grapes de-stemmed, cooled for 4 days, 80% matured in 2-3-4 year old barrels.
Suggestions for accompaniment
Poultry skewers • Vol-au-vent with mushrooms • Burbot back with red wine.
Liquid geography
The wines of
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