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Medium-high cultivation, harvesting generally late enough to allow for great ripeness. Gamaret is a cross between Gamay and Reichensteiner.
40% of the volume is vinified in vats and 60% in barrels. Malolactic fermentation is carried out in barrels for the 60%.
Suggestions for accompaniment
Lamb skewer - Eggplant parmigiana - Lacquered pork ribs.
The wines of
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