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Technique
Viticulture
Harvested in several selections at aromatic maturity.
Oenology
Alcoholic fermentation at low temperature, malo carried out, long fermentation at constant temperature. Aged on laths for 3 years.
Suggestions for accompaniment
The ideal Geneva bubbly for the aperitif and even starters based on seafood or fish from the lake!
Liquid geography
The wines of
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