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Gamay Clos Follatères, Benoît Dorsaz - 2022

This Gamay de terroir symbolises the culmination of the winemaker's work on fine grape varieties, as it goes further than the primary fruit with a partial vinification in whole grapes, which accentuates the fragrant and dynamic character of the sandy soil vintages. Very nice peppery, clovey nose, exuding the beautiful stalk and terroir; evolving on citrus, red fruits, citrus. A similar attack, the fruit is very well preserved. The wine is tasted with spices, it will be perfect for the summer season, served decanted for 30 minutes at 16°. A vintage of great accuracy, a model.
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17,50 CHF
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Suggestions for accompaniment

Macaroni filled with mushrooms - Gsottus haut-valaisan - Pâté en croûte.

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Born into a family of winegrowers, Benoît Dorsaz grew up among the vines. In 1986, he inherited a plot of chasselas. From then on, he rented the family's vineyards and undertook the replanting of the vineyard as well as the renovation and expansion of his father's cellar, with the support of his wife Maryline. Little by little, the property was enlarged in order to ensure a sustainable family business. At the estate, excellence is sought well before the quality of the wines. In this spirit, all the viticultural, oenological, commercial and administrative processes are ISO 9001 and ISO 14001 certified. Benoît and Maryline also attach great importance to the social role of winegrowing, in particular by offering optimal working conditions. Since 2003, the couple has refused all proposals for expansion. Convinced that great wine goes hand in hand with respect and integrity, Benoît Dorsaz adopts environmentally friendly growing methods and militates for a social, sustainable and realistic viticulture. This research has led him to organic and biodynamic agriculture. In addition, to respect his soils and help nature, the winegrower favours spontaneous grassing which brings biodiversity.In the cellar, the same philosophy allows the wines to express the particularities of each vintage and of the particular terroir of Fully, where two massifs overlap. The arvine, gamay, cornalin, red...
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