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Le CAVE's warranty
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The vineyard is located on a plateau corresponding to the middle terrace of the Tarn. The terroir is made up of very fine gravel soils. Certified organic farming.
The grape varieties are fermented separately at 26-28°C. Vatting time is three to five weeks, with micro-oxygenation under the marc during the maceration phase for the best vats. Aged in vats for 18 months with partial micro-oxygenation.
Suggestions for accompaniment
Delicatessen - Quails with grapes - Pistachio sausage.
The wines of
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