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Etna rosso, Moganazzi, T. Terre Nere - 2021

Produced for the first time in 2017, this new vintage from the collector of great terroirs Marco de Grazia has a pure and elegant nose of aromatic herbs and fresh nuances. Subtle, with a beautiful fruity expression and a delicate saline touch, full of harmony, it presents itself in an almost Burgundian aesthetic, which makes the link with the terroirs of Calderara Sottana or San Lorenzo. Vinous?: 91+/100 ; Wine Spectator?: 94/100 ; James Suckling : 96/100 ; Decanter : 94/100 ; Falstaff : 93/100
Technical sheet >
40,50 CHF
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The vineyards are located on the Moganazzi, in the municipality of Castiglione di Sicilia. Surface area: 2 ha. Deep volcanic soil, soft and dark, black, rich in volcanic ashes. Northern slope of Mount Etna, 600-650 metres above sea level. Average age of the vines: between 40 and 100 years. Certified organic cultivation. Classic and modified goblet pruning. Harvesting during the second decade of October.


Alcoholic fermentation at controlled temperature (28-30°C). Bottled after 16-18 months of maturation in French oak barrels and half-muids and in stainless steel tanks.

Suggestions for accompaniment

Duck pie with spices - Guinea fowl with morels - Pheasant with juniper.

Created in the early 2000s by the charismatic Marco De Grazia, Tenuta delle Terre Nere is located on the northern slopes of Mount Etna, in the most renowned area. The property consists of 34 hectares divided into 24 plots. Due to the volcanic origin, the soils differ greatly from one vineyard to another and also within each one, which increases the complexity of the wines as much as their personality.

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