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The vineyards are located on the Moganazzi, in the municipality of Castiglione di Sicilia. Surface area: 2 ha. Deep volcanic soil, soft and dark, black, rich in volcanic ashes. Northern slope of Mount Etna, 600-650 metres above sea level. Average age of the vines: between 40 and 100 years. Certified organic cultivation. Classic and modified goblet pruning. Harvesting during the second decade of October.
Alcoholic fermentation at controlled temperature (28-30°C). Bottled after 16-18 months of maturation in French oak barrels and half-muids and in stainless steel tanks.
Suggestions for accompaniment
Duck pie with spices - Guinea fowl with morels - Pheasant with juniper.
The wines of
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