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Vines located in the municipality of Randazzo, in Contrada Calderara. Planted in 1917 and 1947. Terroir of volcanic ash, pumice and pieces of rock expelled from the volcano. The vineyard is clinging to the north face of Mount Etna, at an altitude of 800-900 metres.
Maceration for 10 to 15 days followed by 18 months in oak barrels (25% new wood). Malolactic fermentation is done in barrel. Unfiltered.
Suggestions for accompaniment
Lamb Crépinette with cumin - Veal shank cooked in a low oven.
The wines of
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