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The Petite Arvine vines, which come from a selection of plots in the area known as "Les Seyes", are entirely planted on gneiss. The crystalline base of hard gneiss is covered by soils with a very low level of clay (>10%) and limestone (0 to 8%) and a very high level of sand and light, draining silts. The vineyard benefits from a continental climate with Mediterranean tendencies, with optimal sunshine, especially during the vegetative period. The Foehn effect favours a healthy state of the grapes at harvest time. Yield of 40 hl/ha.
A confidential production, this cuvée was aged for 22 months in tuns (12 hl muids) and on the lees for 8 months. The wine was not subjected to malolactic fermentation.
Suggestions for accompaniment
Sea bass tartar - Royale of cod with citrus fruits - Scallops.
The wines of
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