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Selection of old vines (28 years old) cultivated at low yields (6 to 8 bunches/plant) on clay-limestone soil. Planting density: 5,000 to 6,000 vines/ha.
Skin maceration at low temperature. Pneumatic pressing. Fermentation and ageing for 6 months in stainless steel vats with weekly stirring of the lees.
Suggestions for accompaniment
Aperitif - Moules marinières - Grilled sardines - Courgette rolls with fresh goat cheese.
The wines of
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