Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa
Cavesa

Don PX Gran Reserva, Toro Albala - 1999

  • Provenance: Andalousia
  • Appellation: Montilla-Moriles
  • Domain: Toro Albala
  • Grape variety(ies): Pedro ximenez
  • On-call time: 30 years
  • Alcohol degree: 17%
If you don't know the fantastic world of PX yet, it's time to make the encounter. And what better way to discover the house of Toro Albala than with this wine? A nose of incredible depth and richness (fig, coffee, blackcurrant); a smooth palate, with an unparalleled richness of fruit and a sumptuous liquor. The complexity of the flavours is sensational!
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Technique

Oenology

The grapes are harvested at the end of August. The best bunches are selected and transported in crates to a sandy area where they are laid out in the sun to dry for 10 days (45-50°C during the day and 25-35°C at night). The bunches are then crushed with very powerful presses, and the must is put into vats. The alcoholic fermentation takes place until about 9° of alcohol. The wine is then matured to about 17° and then aged for a long time in large American oak barrels.

Suggestions for accompaniment

To be drunk on its own, as a dessert wine or with a large Havana.

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