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From several plots. Location: hillside of Charrat (left bank of the Rhône) and alluvial cone of Chamoson (right bank of the Rhône). Soil type: limestone scree in Charrat; limestone alluvium in Chamoson. Average age of the vines: between 20 and 40 years. The entire vineyard is cultivated according to biodynamic methods.
Destemmed harvest. Fermentation and vatting for about 2 weeks in stainless steel tanks. Indigenous yeasts (at the bottom of the tank). Pneumatic pressing. Aged for 6 months in stainless steel tanks. Bottled after a light filtration in the spring following the harvest.
Suggestions for accompaniment
Poultry skewers - Vol au vent à l'ancienne - Monkfish with red wine.
The wines of
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