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This wine is made from 4 parcels: Rivassi and Crosia in Barolo, Castelletto in Montforte d'Alba and Ravera in Novello. The altitudes are varied (from 250 to 500m), as are the exposures. The vines have an average age of 20 years.
Vinification and maturation in stainless steel tanks (no wood for this wine which is totally fruit-driven).
Suggestions for accompaniment
Veal tartar - Pasta with sage butter - Cold cuts - Hard cheeses.
The wines of
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