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Technique
Viticulture
Sierra de Gredos region, Valle del Tiétar. Municipality of Rozas de Puerto Real. Vineyards of Matallana, Prado Nebrillo and Arroyo Mingo. Climate: humid Mediterranean. Soil: sandy granite and clay. Surface area: 3 hectares. Altitude: 900 metres. Age of vines: 50-60 years.
Oenology
Vinified in French oak vats with gentle maceration, no punching down or sudden extractions, 100% whole bunches. Native yeasts. Maceration time: approximately 60 days. Aged for 12 months in 500-litre French oak barrels.
Suggestions for accompaniment
Pigeon with blood - Lamb confit - Beef tajine with prunes.
Liquid geography
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