Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa
Cavesa
bio

De Facto Nature (pétillant naturel), Colombe - R. Paccot - 2021

This natural sparkling wine is made according to the ancestral method. This requires a certain amount of know-how: the wine is bottled during fermentation, leaving the yeasts to continue their work without any addition. A pure expression of the terroir and above all a lot of pleasure!
Technical sheet >
19,50 CHF
stock

In stock in our warehouses

> Click & collect
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Oenology

The wine is bottled just before the end of the alcoholic fermentation. The indigenous yeasts then naturally finish the last sugars. The carbon dioxide that is released is trapped in the bottle and dissolves. This is how the bubbles are created. There is no added sulphur.

Suggestions for accompaniment

To be drunk as an aperitif or until the end of the night!

domain_wines

The wines of

Domain

domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order