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Technique
Viticulture
Plateau of ancient alluvium containing rolled pebbles. Hand-picked and sorted. The vines have been worked according to an organic farming concept since 1970. Yield 40Hl/Ha
Oenology
Vatting for 25 days in stainless steel, racking in the morning and evening. Total destemming, 20% barrels 80% in vats.
Suggestions for accompaniment
Terrine of rabbit in jelly - Stuffed cabbage - Guinea fowl with lime.
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