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Terroirs of Pont de l'Isère, Gervans, Serves s/ Rhône. Clay-limestone soils with rolled pebbles in the South. Loessic slopes and granitic slopes to the north. Yield: 42 hectolitres/ha.
Hand-picked and sorted. Pneumatic pressing. 60% fermentation in barrels, 40% in tanks. Matured for 8 months
Suggestions for accompaniment
Starters - Terrine of the sea - Grilled prawns with satay - Steamed poultry, ginger and watercress juice.
The wines of
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